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2016/2017 |
2nd place of the “Koch des Jahres” competition |
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Since 08.2014 |
running my own Business as Private-Chef |
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12.2012 – 07.2014
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Freelancer Chef in Austria, Germany, Italy and Switzerland. I have also worked for DO&CO F1 Catering |
05.2012 - 11.2012 Restaurant les Quatre Saison (Basel, SUI)
Chef de Partie
11.2011 – 04.2012
06.2011 – 10.2011
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Restaurant Lamparts (Hägendorf, SUI) Chef de Partie www.lamparts.ch/ Grand Hotel Bellevue (Gstaad, SUI) Demi Chef Entremetier 5S |
11.2010 – 05.2011
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Do&Co International Catering (Vienna, AUT) 3x F1 Grand Prix + other Caterings http://www.doco.com/ |
*08.2010 – 10.2010*
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Stage at D.O.M.Restaurant (Sao Paulo, BRA) www.domrestaurante.com.br |
06.2010 - 08.2010 |
Sport-hotel Bad Moos (Sesto, ITA) |
Chef Entremetier. 4S
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06.2009 - 05.2010 |
Restaurant Schindlhaus (Söll, AUT) |
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04.2009 - 06.2009
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Do&Co International Catering (Vienna, AUT) 7x F1 Grand Prix. www.doco.com/ |
11.2008 - 04.2009 |
Restaurant Mirabelle (Eastbourne, UK) |
04.2008 - 10.2008
11.2007 - 04.2008
04.2007 - 11.2007
08.2004 - 04.2007
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Demi Chef Gardemanager. www.themirabelle.co.uk/ Military Service in Austria Hotel Schwarzer Adler (St Anton a. A., AUT) Winter season, Gardemanger. 4 Hotel Schloss Dürnstein (Dürnstein, AUT) Summer season, Gardemanger 5 www.schloss.at/ BLT Semmering (Semmering, AUT) 3 years school of tourism www.hltsemmering.ac.at/ |
Entremetier www.schindlhaus.com/
Language German native language
Englisch good knowledge in writing and speaking
French / Italien basic knowledge